Pan-seared shrimp or scallops sautéed with baby spinach in olive oil, garlic, basil, and oregano, served over linguine, and topped with fresh Parmesan.
Seasoned grilled chicken and shrimp tossed with linguine, Alfredo sauce, and fresh veggies.
Fresh Lobster Claw meat in sauteed in a garlic vermouth butter and chives then baked in a rich, eight-cheese Mac.
Scallops, shrimp, mussels, Andouille sausage, peppers, and onions sautéed in garlic, oregano, and white wine clam sauce served over linguine, and topped with Parmesan cheese.
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