Our signature favorite served with toasted pita points.
New Orleans made famous oysters served with warm French bread. (Gluten-Free - no bread)
Seared Ahi tuna served with wasabi sauce and a spicy soy-ginger dressing.
Seasoned, grilled, and glazed, served with fresh grilled pineapple salsa. (Gluten-Free)
P.E.I. mussels sautéed in our white wine, garlic butter with fresh tomato basil, served with garlic toasted French bread. (Gluten-Free - no bread)
Lightly battered and fried, served with marinara.
Smoked wings tossed in our homemade Buffalo sauce, served with celery and homemade Ranch or blue cheese dressing.
Tempura fried asparagus dusted with Old Bay and Romano cheese, served with Ranch dressing.
Crispy fried shrimp tossed in a sweet and spicy sauce.
Baby spinach and artichokes with fresh veggies folded in a seasoned blend of cheeses, served with warm tortilla chips.
Lump crab stuffed mushrooms baked and topped with Parmesan cheese and citrus butter.
Black beans, corn, onion, cilantro and a touch of jalapeño, served with herb sour cream.
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