Blackened Shrimp or Salmon served on our classic Caesar salad. (Gluten-Free - no croutons)
Our Garden Salad with hard boiled egg and chopped bacon, topped with our hand-breaded Buffalo Chicken strips.
Spring mix lettuce tossed in our homemade strawberry vinaigrette dressing, with honey-chipotle pecans, red onions, Feta cheese, strawberries, topped with seasoned and grilled chicken.
Fresh spinach, grilled Portabella mushrooms, Bleu cheese crumbles, and warm bacon dressing topped with Cajun fried oysters.
A generous portion of seared Ahi tuna served with a wedge of crisp Iceberg lettuce, accompanied with a wasabi sauce and a spicy soy-ginger dressing. All is topped with a sweet soy-balsamic reduction.
Sesame-crusted with spring mix, mandarin oranges, Feta cheese, wontons and cashews, tossed in our peanut dressing, and glazed with a soy reduction. (Chicken or Salmon)
Grilled and sliced sirloin on a Romaine heart with carrots, tomatoes, house and Ranch dressings, topped with Bleu cheese crumbles and fried sweet Vidalia onions. (Gluten-Free - no Vidalia onions)
Seasoned and grilled shrimp with field greens, asparagus, roasted red peppers, red onions, carrots, Feta cheese and our Champagne vinaigrette dressing.
*Products contain nuts.
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